Plain rice and SiChuan Bean Curd with chili and sesame oil.
Haha.. I can think of saving a lot of money if I were consume this small bottle for maybe 3-4weeks..
That's what most of the China people do. In order to save money and not feeling hungry, they actually eat a small piece of bean curd with a big bowl of rice.
If not mistaken, I ate this bean curd when I was in Primary 5. I said that it was too spicy and salty, so I never wanted to taste it again.. Haha... and who knows, when I recalls back, I kinda miss the taste of the bean curd. And since I need to save money, why didn't I give myself a try again. That's what I really did yesterday. Omy and I bought the bean curd and we were kinda excited.. >.<
See, it's been such a long time I didn't taste it.. and when I tasted it just now, the aroma and the taste is still the same.. And I can tell you that it's so delicious. It also makes me reminisce back my old house where you can find one tiny bottle of SiChuan bean curd kept inside the refrigerator all the time.
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4 kimchi eaten:
ling, once in blue moon having d simple meal its ok.
remember dont everyday eat like that coz it didn't have enough nutrients needed in our body.
btul btul btul
Haha.. ya kan? okay thanks, I will listen to you... maybe I will make it as sampingan only after this. :) and thanks to omy for supporting! haha..
but i support cindy leh~
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