Penang Laksa 17/3/2011

Penang laksa- RM3.00 each

I give 4 stars!!

Reason: Not that spicy (that's what I like), sweet (I think it's because of the fish.. too much), noodle ( chewy.. haha!!), gravy (  Strong fragrant and also very compact!)

This was my very first time to try the penang most famous laksa near Kek Lok Si temple. There's rumours about the laksa, where the hawker add tissue into the gravy to make it more "pekat". But, I didn't see people care about it. As you can see the table was never empty.

But, there's one thing which I am not satisfy with, the setting of the stall.

Can you imagine sitting besides a place selling meats and chickens- some place like wet market.

Gosh, the smells are overpowering. And the place was kinda dirty.

Although, the customers like the laksa, but it doesn't meant that they like the place right? 

I hope that the hawker are aware of the cleanliness of the stall and could make some changes regarding to the setting of the stall. I bet that your customers will like your laksa more after this.

Well, you might think that I'm complaining too much. But, I'm just speaking on behalf of the customers need and satisfaction. In order to win the customer's heart, you should first listen to them.