What A Wonderful World
Understanding me is just like how you spend your time to understand a new star. Have you ever try it? I bet you did. You just can't escape from being curious about someone. Someone that appears in TV, someone that lives besides you, someone that ownes a blog and have something in common between you and the blogger. You might be addicted with someone when you're too obsessed. You might felt puke with someone when you saw their true colors. No worries on who I am. I'm a straightforward person. Facts below might help you to figure out who I am. Ain't pretty (Ugly), Calculative (Selfish), Not so nice (Uncouth).. and most of all, I am super irritating. ( Gosh, why's there nothing nice about me?) Well, you'll discover it very soon or perhaps by yourself. Good luck.
Sunday, March 20, 2011
Friday, March 18, 2011
Penang Laksa 17/3/2011
Penang laksa- RM3.00 each
I give 4 stars!!
Reason: Not that spicy (that's what I like), sweet (I think it's because of the fish.. too much), noodle ( chewy.. haha!!), gravy ( Strong fragrant and also very compact!)
This was my very first time to try the penang most famous laksa near Kek Lok Si temple. There's rumours about the laksa, where the hawker add tissue into the gravy to make it more "pekat". But, I didn't see people care about it. As you can see the table was never empty.
But, there's one thing which I am not satisfy with, the setting of the stall.
Can you imagine sitting besides a place selling meats and chickens- some place like wet market.
Gosh, the smells are overpowering. And the place was kinda dirty.
Although, the customers like the laksa, but it doesn't meant that they like the place right?
I hope that the hawker are aware of the cleanliness of the stall and could make some changes regarding to the setting of the stall. I bet that your customers will like your laksa more after this.
Well, you might think that I'm complaining too much. But, I'm just speaking on behalf of the customers need and satisfaction. In order to win the customer's heart, you should first listen to them.
Wednesday, March 16, 2011
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